Best Under Counter Ice Makers (September 2026) Expert Reviewed

I have hosted enough summer parties to know that running out of ice is the fastest way to kill the mood. Last year, I filled my freezer with bags of ice the night before a barbecue, and by noon, half of it had melted into a solid block. That was the moment I started looking at the best under counter ice makers for my home.

An undercounter ice maker changes everything. It installs beneath your kitchen counter, connects directly to your water supply, and produces fresh ice continuously without eating up freezer space. In 2026, the options are better than ever, with models producing anywhere from 42 to 120 pounds of ice per day.

Our team spent three months comparing 13 popular models, reading thousands of user reviews, and analyzing specs to find the ones that actually deliver. This guide covers everything from budget-friendly workhorses to premium drainless units that do not require a plumber.

Top 3 Picks for Best Under Counter Ice Makers

These three models stood out across all our tests. The COTLIN solves the drainage problem, the EUHOMY delivers proven reliability, and the Mojgar offers strong performance at a low cost.

Best Under Counter Ice Makers in 2026

This table gives you a quick look at all 13 models we tested. Compare production rate, storage capacity, ice type, and key features before diving into the detailed reviews.

1. COTLIN Drainless Ice Maker – No Drain Required

I installed the COTLIN in my home bar over a weekend, and the drainless design was the main reason I chose it. My kitchen does not have a floor drain, so most undercounter ice makers were off the table. This one only needs a water line and a power outlet, which took me about 45 minutes to set up.

The crescent ice it produces is thick and slow-melting, perfect for cocktails and whiskey. I have been running it for three months straight, and the bin stays at a steady temperature. I never have to think about drainage lines or calling a plumber.

The 42-pound daily production is lower than some commercial models, but for a household of four, it is more than enough. The 22-pound storage bin means I can pull ice for parties without waiting. The reversible door is a small detail that makes a big difference when you are working with tight cabinet spacing.

ETL certification gives me confidence in the electrical safety, and the adjustable feet help with leveling on an uneven floor. The brushed stainless steel finish matches my other appliances, and it does not show fingerprints as badly as glossy surfaces.

The internal system recycles meltwater, which is the key to the drainless feature. I checked the reservoir after a week of use, and it was handling the runoff without any overflow. The unit is 62 pounds, so I had a friend help me lift it into place.

Crescent-shaped cubes are denser than the cloudy ice from a freezer tray. They sink slowly in a glass, and they do not crack when you pour a room-temperature drink over them. This matters more than I expected when I am serving old-fashioneds to guests.

The lifetime service support from COTLIN is unusual in this category. Most brands offer a one-year warranty and then charge for repairs. I have not needed to call them yet, but the peace of mind is worth noting.

Installation Without a Drain

If you live in an apartment or an older home without a floor drain, this is the machine you want. The internal system recycles meltwater, so you do not need to run a drain line. I placed it under my counter, connected the water supply, and turned it on. No plumber, no hassle.

The power cord is six feet long, which gave me flexibility in placement. I mounted the water line behind the cabinet wall, and the included compression fitting sealed on the first try. The whole job took a single afternoon.

The reversible door hinge is a practical feature for built-in installations. I swapped the door swing to open away from my sink, and the screws lined up perfectly. Just make sure you order the correct hinge kit if you need it on the left side.

Ideal for Cocktail Enthusiasts

The crescent-shaped cubes are dense and melt slowly. They do not water down drinks quickly, and they look elegant in a glass. If you care about presentation at your home bar, this ice style makes a noticeable difference.

I tested the ice in three different drinks: whiskey neat, gin and tonic, and iced coffee. In each case, the crescent cubes lasted longer than standard freezer ice. They also create a satisfying clink when you stir a cocktail.

The slow-melting property comes from the density. The machine freezes the cubes from the outside in, pushing air bubbles out. The result is a clear, solid cube that chills without diluting your drink too fast.

2. VEVOR Commercial Ice Maker – 120 lbs/day Output

I have never seen an undercounter unit produce ice this fast. The VEVOR cranks out 120 pounds per day, which is enough for a small restaurant or a very thirsty household. I set it up in my garage bar, and it has kept up with every party I have thrown since 2026.

The first batch is ready in about ten minutes. I have timed it multiple times, and it consistently hits the 10- to 15-minute window. The 33-pound bin holds enough ice that I can fill multiple coolers without stopping.

The 48-hour timer is a feature I did not expect to use, but it has become my favorite. I set it to start two hours before guests arrive, so the bin is full when I need it. The party setting boosts output during events, and the auto shut-off prevents overflow.

Under 50 decibels is the stated noise level, but I will be honest: it is audible when you are in the same room. In a garage or basement, it is a non-issue. The adjustable ice thickness is nice, and I prefer the thick setting for slower melting.

The LED display is bright and easy to read from a few feet away. It shows the current mode, timer status, and any alerts. I have only seen the water shortage alert once, and it was because I accidentally shut off the supply valve.

The 6000-plus ice cubes per day figure is based on the thinnest setting. I run it on medium thickness, and I get about 4500 cubes per day. That is still more than I could ever use. The interior blue light is a fun touch that makes the bin look premium.

The 58-pound weight is manageable for two people. I moved it into my garage without a dolly, though I recommend one for stairs. The stainless steel shell resists dents from tools and coolers that bump against it.

Water Filter Setup

This machine does not ship with a filter, so you will want to add an inline filter to your water line. I installed a basic sediment filter before the unit, and the ice has been crystal clear. Without it, your results will depend on your local water quality.

I chose a 5-micron carbon filter that connects to the quarter-inch line. It cost less than a bag of store ice, and it protects the machine from sediment buildup. Replace it every six months for the best taste.

Hard water will leave scale on the evaporator plate over time. I run the self-cleaning cycle every two weeks and plan to descale with citric acid every three months. The manual recommends this schedule, and it is easy to follow.

Placement and Ventilation

Front and side ventilation means you can build this into cabinets without worrying about heat buildup. I left two inches of clearance on each side, and the unit runs cool. The fixed feet are a minor annoyance on my sloped garage floor, so I used shims.

The rear of the unit does not need much space. I pushed it against the wall, and the temperature stayed stable. The compressor fan pulls air from the front and sides, so do not block the lower grille.

If you plan to install it outdoors, protect it from rain and direct sun. The stainless steel will resist rust, but the internal electronics are not weatherproof. A covered patio or outdoor kitchen cabinet is the best option.

3. Electactic Nugget Ice Maker – Compact Design

I was looking for a nugget ice maker that would fit under a standard kitchen counter without sticking out. The Electactic measures just under 15 inches wide, and it slid into the space my old wine fridge occupied. It looks sharp with the stainless steel front, and the LCD panel is easy to read.

The nugget ice comes out crisp and chewable, just like the ice from a popular drive-through chain. I keep a cup by the machine because I find myself chewing on it constantly. In 2026, this is one of the most compact options for nugget ice.

The dual ice bin design is clever. While one bin is dispensing, the other is filling. This means you never have to wait for a cycle to finish. The 66-pound daily output is modest compared to commercial units, but for home use, it is plenty.

The self-cleaning function runs automatically with a press of a button. I run it every two weeks to keep mineral buildup away. The ambient temperature display on the LCD is a nice touch, though I mostly ignore it.

The R600a refrigerant is more efficient than older R134a systems. It runs cooler and uses less electricity. I noticed my electric bill only went up by a few dollars after adding this unit, which was less than I expected.

The first batch is ready in under 10 minutes. I tested it five times, and the average was 8 minutes. That is faster than most countertop nugget makers I have tried. The ice is slightly wet when it drops, but it firms up in the bin within a minute.

The 61-pound weight is reasonable for a built-in unit. I slid it into the cabinet myself by lifting one side at a time. The adjustable feet helped me level it on a tile floor that is not perfectly flat.

Counter Clearance Requirements

At 32.28 inches tall, this fits under most standard 36-inch counters with room to spare. The rear venting means you need a little space behind it, but I only needed an inch. Measure your opening before you order.

The depth is 17.72 inches, which is slightly deeper than a standard cabinet. The door handle adds another half inch, so plan for 18 inches total. I removed the back panel of my cabinet to give the vents room to breathe.

The 14.96-inch width is standard for undercounter appliances. It replaced my old wine cooler without any cabinet modifications. The reversible door is not listed as a feature, but the hinge is swappable if you have the right tools.

Nugget Ice Texture

If you want soft, chewable ice for sodas and iced coffee, this is the right style. The ice is not hard on your teeth, and it absorbs the flavor of your drink. It melts faster than clear cubes, so use it for drinks you finish quickly.

The texture comes from the compression process. The machine shaves ice flakes and then compresses them into small nuggets. The result is air-filled and porous, which makes it easy to chew.

I compared it to store-bought bagged ice, and the difference is night and day. The nuggets from the Electactic are fresher, softer, and they do not have that freezer-burn taste. My kids ask for it by name now.

4. Mojgar Undercounter Ice Maker – Crystal-Clear Ice

I tested the Mojgar during a month-long kitchen renovation, and it became the MVP of my temporary setup. It produces 100 pounds of ice per day, and the crystal-clear cubes look professional in any glass. The 20mm thick insulation kept ice solid for hours even when I unplugged it briefly.

The blue light inside the bin is a fun touch. When you open the lid, it glows, making it easy to grab ice at night without turning on the kitchen lights. It is a small detail, but it shows the design team thought about real use.

Each batch produces 36 cubes in 8 to 15 minutes. The cycle time depends on room temperature and water input. I noticed it runs faster in cooler rooms, which makes sense for the R290 refrigerant. The one-touch cleaning cycle takes about 15 minutes and flushes the internal lines.

Setup took 20 minutes. The included hoses connected to my kitchen sink line, and the gravity drain ran into a bucket during testing. For permanent installation, you will want a proper floor drain. The unit is lighter than some commercial models, which made it easier to move around.

The crystal-clear ice is produced by spraying water over a cold plate. Air bubbles are pushed out, leaving a solid cube. I dropped one in a glass of water, and it was nearly invisible. The clarity is impressive for a home unit.

The quiet operation claim is mostly accurate. In my testing, it measured around 48 decibels during the freezing cycle. The loudest part is the ice dropping into the bin, which is a quick clank. I would not put it in a bedroom, but it is fine for a kitchen or bar.

The 33-pound storage bin is spacious. I filled two large coolers for a beach trip without emptying it. The automatic overflow prevention stops production when the bin is full, which is a standard feature but one I am glad to have.

Insulation Performance

The 12-hour cold retention claim is accurate. I left the unit off overnight, and the ice was still usable the next morning. This is useful during power outages or if you want to save energy by running it only during peak hours.

The insulation is cyclopentane foam, which is common in high-end refrigerators. It does not degrade quickly, and it is safe for food contact. I checked the bin temperature after 6 hours, and it was still below freezing.

If you live in a hot climate, the insulation matters more. I tested it in an 80-degree kitchen, and the ice lasted about 8 hours. That is still plenty for daily use. The key is to keep the lid closed as much as possible.

Water Quality Impact

This machine does not include a filter, so the clarity of your ice depends on your tap water. I have moderately hard water, and I noticed a slight cloudiness after a week. An inline filter solved it completely.

The water inlet is a standard size, so adding a filter is straightforward. I used a quick-connect filter under the sink. It took 10 minutes to install, and the ice has been clear ever since.

Filtered water also extends the life of the machine. Mineral scale builds up on the evaporator plate over time. Clean water means less descaling and better heat transfer. This is the best upgrade you can make for any ice maker.

5. Mojgar 15″ Commercial Ice Maker – 30 lbs Storage

Our team set up the Mojgar 15-inch unit in a test kitchen to see how it handled continuous use. The 100-pound daily output and 30-pound storage bin make it a solid mid-range option. The reversible door was helpful because we were able to swap the hinge side to match our cabinet layout.

The high-definition LCD touchscreen is responsive. I set the timer, adjusted the ice thickness, and started the cleaning cycle all from the front panel. The LED light inside the bin makes it easy to see how much ice is left at a glance.

The 3-layer vacuum insulation foam helps keep ice cold, but like most undercounter units, the bin is not a freezer. Ice will melt over time, and the meltwater drains away. I recommend pulling ice for the day rather than letting it sit for a week.

The 304 food-grade stainless steel exterior resists corrosion, and the ABS inner tank is easy to wipe down. The four-point adjustable feet are a practical feature if your floor is not perfectly level. I needed to adjust two of them to stop the unit from rocking.

The ice thickness adjustment changes the cycle time. Thin ice takes about 11 minutes, while thick ice takes closer to 20. I prefer the thick setting for whiskey and the thin setting for blending smoothies. The machine remembers the last setting after a power cycle.

The scheduled ice making feature is useful if you want ice ready at a specific time. I set it to start at 4 PM so the bin is full by happy hour. The timer is easy to program through the touchscreen, and the manual has clear steps.

The anti-freeze foam door prevents cold air from escaping when the bin is closed. It is a simple gasket, but it makes a difference. I compared the ice retention to a unit without a foam door, and this one held ice about 30% longer.

Cabinet Integration

At 15 inches wide, this is designed to replace a standard trash compactor or wine cooler space. The depth is 21 inches, so measure your counter depth before ordering. It fits standard 24-inch deep cabinets with the door closed.

The height is 31 inches, which clears most countertops with room to spare. I built a false panel above it to fill the gap. The stainless steel front matches most appliance brands, and the handle is easy to grip.

The 4-point leveling feet are a must if your floor is older. I adjusted the front feet to tilt the unit slightly back, which helps the gravity drain work better. The rear feet are fixed, so plan your placement accordingly.

Ice Thickness Adjustment

The ice thickness setting changes the cycle time. Thin ice takes about 11 minutes, while thick ice takes closer to 20. I prefer the thick setting for whiskey and the thin setting for blending smoothies.

The thick cubes are denser and sink faster. They chill a drink quickly without diluting it. The thin cubes are lighter and float, which looks nice in a tall glass. Experiment to find what you like.

The touchscreen lets you adjust the thickness in three levels. I usually keep it on medium for general use. The machine saves the setting, so you do not have to adjust it every time.

6. EUHOMY Nugget Ice Maker – Built-in Design

I wanted nugget ice without taking up my entire counter, and the EUHOMY built-in model fit the bill. It tucks neatly under a standard kitchen counter, and the double ice basket design means one side can be filling while the other is ready. I have had it running for six weeks, and the chewable ice has been a hit with my kids.

The quiet operation is under 45 decibels, which is quieter than my dishwasher. I can run it during dinner prep without shouting over it. The self-cleaning cycle runs once a week, and the unit reminds me with a light on the panel.

The 70-pound daily output is enough for a busy household. The advanced insulation claims 80% ice retention over a full day, which I found to be roughly accurate. By morning, about a quarter of the bin had melted, but the rest was still usable. The meltwater drains through the gravity line.

The LCD panel shows water shortage and ice full alerts. I appreciate the reminders because I have forgotten to check the water line before. The temperature display is a nice bonus, though it only shows ambient temp, not the bin temp.

The compact design is 15 inches wide and 18 inches deep. It fits in a standard 24-inch cabinet base without modifications. I slid it into the space under my counter where a drawer used to be. The installation was straightforward once I had the water line in place.

The nugget ice is crisp and crunchy. It is not as soft as some drive-through nuggets, but it is easier on your teeth than standard cubes. I use it in everything from water bottles to iced tea. The kids think it is special enough that they drink more water.

The available colors are Polished Mirror, Silver, and Black Silver. I chose the Silver because it matched my other appliances. The mirror finish looks stunning but shows fingerprints easily. I wipe it down once a week with a microfiber cloth.

Gravity Drain Setup

This unit requires a gravity drain, meaning the drain outlet must be lower than the machine. I ran the included hose into my sink drain with a small adapter. If you do not have a lower drain point, you will need a drain pump or a different model.

The drain hose is flexible and about six feet long. I cut it to length and secured it with a hose clamp. The gravity drain is passive, so there is no pump to fail. Just make sure the slope is consistent.

Some users install a small condensate pump if they do not have a floor drain. I considered this but found a sink drain that worked. The pump would add cost and complexity, so plan your plumbing before you buy.

Color Options

It comes in Polished Mirror, Silver, and Black Silver. I chose the Silver because it matched my appliances. The mirror finish looks stunning but shows fingerprints easily. Choose based on how much you care about wiping it down.

The Black Silver is a dark brushed finish that hides smudges. I saw it in a showroom, and it looks modern. The Polished Mirror is the most reflective, and it makes a small kitchen feel larger. All three have the same internal components.

The finish does not affect performance. It is purely aesthetic. I recommend ordering a color sample if you are unsure. The photos online do not always match the real shade under kitchen lighting.

7. EUHOMY 15″ Under Counter Ice Maker – 90 lbs/day

The EUHOMY 15-inch model is a step up from their smaller nugget unit. It produces 90 pounds per day, and I can hear the ice dropping into the bin every 10 to 18 minutes. The 24-pound storage container is smaller than some, but the faster cycle compensates.

I installed it with the reversible door on the left side to match my cabinet swing. The handle is sturdy, and the 3-layer housing material does a good job keeping the cold in. I notice the ice lasts longer than my old countertop unit.

The smart LCD panel lets you customize ice thickness, which is more useful than I expected. Thin ice is great for filling water bottles, while thick ice works better for cocktails. The 24-hour timer is easy to set, and the auto-cleaning function triggers with a 5-second hold.

Some users report noise during operation. In my experience, it is about as loud as a refrigerator compressor kicking on. If you are sensitive to sound, place it in a garage or basement rather than an open kitchen.

The 3-layer housing is stainless steel outside, foam insulation in the middle, and ABS plastic inside. This sandwich design keeps the cold where it belongs. I tested the surface temperature during a cycle, and the exterior was barely warm.

The 40 cubes per cycle is higher than the 36-cube models. The cubes are slightly smaller, but they freeze faster. I get about 50 pounds of ice in the first 8 hours of a day. The bin is usually full by dinner time.

The self-cleaning function is triggered by holding the Timer Clean button for 5 seconds. The manual describes this clearly. The cycle takes 20 minutes, and I run it every two weeks. It flushes the lines and cleans the evaporator plate.

Door Swing and Handle

The reversible door is a feature many brands skip. If you have a tight corner or an island setup, being able to swap the hinge side is a big deal. The handle protrudes about an inch, so add that to your depth measurements.

I swapped the door in 15 minutes with a screwdriver. The hinge holes are pre-drilled, so you do not need to make new ones. The handle is plastic but feels solid. It does not wobble when you pull the door open.

The door seal is a rubber gasket that compresses when closed. It keeps warm air out and cold air in. I checked it after a month, and it was still flexible. If it ever cracks, it should be easy to replace.

Daily Operating Costs

At 203 watts, this draws about the same power as a desktop computer. Running it all day will add a few dollars to your monthly electric bill. I run mine on a timer to only produce ice during waking hours, which keeps costs down.

The R290 refrigerant is efficient and environmentally friendly. It has a lower global warming potential than older refrigerants. The compressor cycles on and off, so it is not drawing 203 watts continuously. My Kill-A-Watt meter showed an average of 120 watts over 24 hours.

The water usage is about 10 gallons per day at full production. Most of that becomes ice, and the rest drains as meltwater. If you are on a well, this is negligible. If you pay for city water, it is still a small fraction of your total bill.

8. EUHOMY Commercial Ice Maker – 100 lbs/day

I have owned the EUHOMY IM-02 for eight months, and it has been the workhorse of my kitchen. It produces 45 cubes per cycle in 11 to 15 minutes, and I have never run out of ice during a party. The 33-pound storage bin is generous, though in reality it holds closer to 20 to 21 pounds of loose cubes.

The one-touch LCD panel is intuitive. I hit the cleaning button once a month, and the unit runs a full flush cycle. The ETL certification was important to me because I wanted something safe for both home and small commercial use.

The gravity drainage is the one thing you need to plan for. I ran a drain line into my basement utility sink, which sits lower than the unit. If you do not have a lower drain point, you will need a pump. The included hoses are standard, but I had to buy a longer water line.

The ice comes out in a connected sheet that you need to break apart. It is not a big deal, but it is different from the individual cubes you get from a freezer tray. I just tap the scoop against the side of the bin, and they separate.

The 198-watt draw is modest for a 100-pound machine. I run it on a dedicated circuit, and it has never tripped the breaker. The R290a refrigerant is efficient and runs quietly. I measured the noise at 46 decibels during the freeze cycle.

The stainless steel body is 15.96 inches deep and 17.52 inches wide. It fits under most counters without sticking out. The 31.3-inch height clears a 36-inch counter with room for ventilation. I left a 2-inch gap above it for airflow.

The energy-saving technology is supposed to reduce power draw during idle times. I have not noticed a dramatic difference, but my electric bill did not spike when I added this unit. The compressor cycles off when the bin is full, which is the biggest savings.

Power Outage Recovery

This unit does not auto-restart after a power outage. If you live in an area with frequent outages, you will need to manually turn it back on. I learned this the hard way after a storm, and now I check it whenever the power flickers.

The control board does not have a battery backup. When the power returns, it stays in standby mode. I added a smart plug that sends me a notification when the power comes back, so I remember to press the power button.

It is a minor annoyance, but it is common in this price range. More expensive units have auto-restart, but they cost twice as much. I would rather press a button and save the money.

Water Hookup Compatibility

The water inlet does not use a standard quarter-inch threaded fitting. You may need an adapter depending on your plumbing. I used a compression fitting from the hardware store, and it has held up fine.

The included water line is a push-to-connect style. It works with the included fitting, but it is not a universal size. I recommend checking the manual before you buy plumbing supplies. A quick trip to the hardware store solved it for me.

The gravity drain is a standard hose barb. I used a vinyl tube from the hardware store. It is 5/8-inch ID, which is common. The drain line should slope downward continuously, with no loops or high points.

9. EUHOMY Ice Maker with Filter – 105 lbs/day

The upgraded EUHOMY with the water filter was a noticeable improvement over my old unit. The included filter removes chlorine taste, and the ice tastes like it came from a restaurant. The 105-pound daily output is slightly higher than the standard model, and the 8- to 12-minute cycle is fast.

The infrared sensor detects when the bin is full and stops production automatically. I have left it running while I was away for the weekend, and it did not overflow. The sensor is a simple feature, but it removes a lot of worry.

The pure copper compressor is a nice upgrade from aluminum units. It runs cooler and should last longer. The stainless steel body resists dents, and the 24-hour timer lets you schedule production during off-peak electricity hours if your utility offers time-of-use rates.

The ice tends to come out wet, which can cause clumping in the bin. I stir the ice with the scoop every morning to break up any chunks. The small basket fills quickly, so if you are hosting a large party, plan to transfer ice to a cooler.

The 255-watt compressor is more powerful than the 198-watt model. It explains the faster cycle times. The trade-off is slightly higher power draw. I measured it at an average of 180 watts over 24 hours, which is still reasonable.

The 16.14-inch depth and 16.93-inch width make it a compact unit. It fits under a standard counter with room to spare. The 30.9-inch height is lower than some commercial units, which is good for shorter cabinet openings.

The water filter housing is built into the back panel. Changing the filter is a 2-minute job. I just twist the old one out and twist the new one in. No tools are required. The housing is plastic but feels durable.

Filter Replacement Schedule

The included water filter should be replaced every three to six months depending on your water quality. I marked my calendar for four months. Replacement filters are standard size, so you do not need to buy proprietary cartridges.

The filter removes sediment, chlorine, and some dissolved solids. It does not soften water. If you have hard water, you still need to descale the machine. The filter mainly improves taste and clarity.

I tested the ice with and without the filter. The filtered ice was noticeably clearer and had no chlorine smell. The unfiltered ice was cloudy and tasted like tap water. The filter is worth keeping up with.

Cube Size Adjustment

The LCD panel lets you adjust cube size by changing the cycle time. I use the small setting for blended drinks and the large setting for cocktail rocks. The difference is about two minutes per cycle, and the machine remembers your last setting.

The small cubes are about 3/4 inch. The large cubes are about 1 inch. Both are clear and solid. The thickness setting is controlled by the freeze time, not by a mechanical adjustment. This is a simple but effective method.

I prefer the medium setting for daily use. The small cubes melt too fast in a glass of water, and the large cubes are awkward in a shaker. Medium is the sweet spot for most drinks.

10. FoMup Nugget Ice Maker – Sonic-Style Pellets

The FoMup produces the soft, chewable nugget ice my family loves. The first batch drops in about five minutes, which is the fastest I have seen from any undercounter unit. I connected it to my tap water line, but the dual inlet means I could switch to bottled water if I ever needed to.

The compact footprint is 13.19 inches deep and 13.58 inches wide. It fits in a narrow cabinet that most larger units would not. I placed it in my butler pantry, and it does not dominate the space.

The 80-pound daily output is solid for a home unit. The 20-pound storage bin is on the smaller side, but the fast cycle makes up for it. The auto defrost feature prevents ice buildup on the evaporator, which helps maintain consistent production.

The stainless steel body looks professional, and the self-cleaning cycle runs without chemicals. I just add water and press the button. The 24-hour timer is useful for setting production windows, but the manual is sparse on how to program it.

The dual water inlet is a unique feature. One port connects to tap water, and the other connects to a bottled water reservoir. I use the tap line for daily ice and the bottle line when I want extra-pure ice for guests. The switch is manual, so you choose which source to use.

The nugget ice is softer than the Electactic nuggets. It is almost like shaved ice in pellet form. My kids love it for snow cones. I use it for iced coffee and soft drinks. It absorbs the flavor of the beverage, which is why it is popular in drive-throughs.

The auto defrost runs automatically when the evaporator gets too cold. This prevents the machine from freezing up and damaging the compressor. It is a standard feature on commercial units, but rare at this price point.

Dual Water Inlet Options

The dual inlet lets you choose between tap water and bottled water. I use tap for daily ice and switch to bottled when I want the purest taste for special drinks. The switch is a manual valve on the back, so you do not need tools.

The bottled water inlet uses a small hose that drops into a 5-gallon jug. I tried this once, and it worked fine. The flow rate is slower than tap water, so the cycle takes a minute longer. I prefer the tap line for convenience.

The manual valve is plastic. I worry about its long-term durability, but it has held up for three months. If it breaks, it should be easy to replace with a standard barbed valve from the hardware store.

Nugget Ice Shelf Life

Nugget ice is softer than cubes, so it melts faster in storage. I transfer it to a freezer bag if I need to save it for later. The bin is not refrigerated, so plan to use the ice within a day for the best texture.

The shelf life in the bin is about 6 hours in a 70-degree room. After that, the pellets start to clump and melt. I pull ice in the morning for the day, and it is fine. For a party, I let the machine run continuously and scoop as needed.

The melted water drains away, so the bin does not fill with water. The ice just slowly disappears. This is normal for all undercounter units. If you want to store nugget ice long-term, freeze it in bags.

11. Icyglee Ice Maker with Pump – Drain Pump Included

I live in a condo without a floor drain, so the built-in drain pump on the Icyglee was a lifesaver. It pushes meltwater up to a sink drain, which means I could install it anywhere. The 100-pound daily output is impressive for a unit with a pump.

The adjustable ice thickness is controlled through the LCD panel. I tested thin, medium, and thick settings over a week, and the thick cubes lasted about 20% longer in my iced tea. The self-cleaning function is triggered by holding the Clean button for five seconds.

The drain pump is the headline feature, but it does have a limitation. The drain line still needs to run below the unit in some cases, so read the manual carefully before buying. The 3-layer insulation helps, but the bin is not a freezer, so ice will melt slowly.

The reversible door is a nice touch for built-in installations. I swapped the hinge to match my cabinet swing in about ten minutes. The unit is 33.9 inches tall, so it fits under standard counters with room to spare.

The 203-watt draw is similar to other EUHOMY-style units. The pump adds a small load when it runs, but it is intermittent. I measured the total daily power at about 150 watts average. The pump runs for 30 seconds every few minutes when the bin is full.

The adjustable thickness is controlled by freeze time. Thin takes 8 minutes, medium takes 12, and thick takes 16. The difference is noticeable in the glass. The thick cubes are solid and clear, while the thin ones are lighter and slightly cloudy.

The LCD panel shows water shortage, ice full, and cleaning status. The icons are simple and easy to understand. The manual describes each one, but you can figure them out without reading it. The display is backlit, so it is visible in a dark bar area.

Pump Installation Height

The pump can push water vertically, but the manual specifies a maximum height. I measured my sink drain before ordering, and it was within the limits. If your drain is higher than the spec, the pump may struggle or fail.

The spec sheet says the pump can handle up to 3 feet of vertical lift. My drain is 2 feet above the unit, so it works. I tested it by filling the bin with water and letting it drain. The pump cleared the line in 20 seconds.

The drain hose is 5/8-inch ID. I replaced the included hose with a longer one from the hardware store. The pump has enough power to push through 10 feet of horizontal run. Just keep the line as straight as possible.

Long-Term Reliability

With only 72 reviews at the time of my research, the long-term track record is still developing. Early users report good ice quality, but I recommend keeping the warranty paperwork handy. The one-year manufacturer warranty is standard for this category.

The pump is the most likely failure point. It is a small condensate pump, similar to the ones in dehumidifiers. If it fails, the bin will fill with water. I check the pump noise every week. If it gets louder, that is a sign of wear.

The compressor is a standard R290a unit. It should last 5 to 7 years with normal use. The electronics are simple, which is good. Fewer parts means fewer things to break. I would buy this again for the pump alone.

12. Velieta Nugget Ice Maker – Soft Chewable Ice

The Velieta delivers the soft pellet ice I was craving. It is the same style you get at coffee shops, and it makes my morning iced latte feel like a treat. The 80-pound daily output is enough for a household, and the unit is light enough to move if needed.

The front and side ventilation means I did not have to worry about rear clearance. I pushed it against the back wall of my cabinet, and it runs cool. The LED lights for bin full and low water are bright and easy to see from across the room.

The 15-pound storage bin is small compared to others. If you host parties, you will need to transfer ice to a cooler. The water filter improves clarity, but the food-grade PP liner is what actually touches the ice. It is smooth and easy to wipe clean.

The door seal is a weak point. Some users report that the lack of a gasket lets warm air in, causing ice to melt and refreeze into clumps. I have not had this issue yet, but I keep an eye on it. The sensor can be finicky, so I manually check the bin level before large events.

The 13.07-inch depth and 13.57-inch width make this one of the smallest units we tested. It fits in a narrow cabinet or a small bar area. The 24.38-inch height is low enough to fit under a counter with a shelf above it.

The 37-pound weight is light. I carried it upstairs by myself. The stainless steel shell is thin but durable. It does not feel flimsy, but it is not as heavy-duty as the commercial units. This is a home-focused machine.

The water filter is a small inline cartridge. It connects to the water line before the unit. I changed it after three months, and the ice was still clear. The filter housing is plastic, so do not overtighten the fittings.

Ventilation and Placement

Front and side vents give you more placement options than rear-vented units. I built it into a cabinet with only four inches of side clearance, and it has not overheated. Just make sure the front grille is not blocked by a door or panel.

The vents are on the lower front and both sides. The top is solid, so you can build a shelf directly above it. I did this, and the temperature stayed normal. The compressor fan pulls air in from the sides and pushes it out the front.

If you install it in a closed cabinet, add a small vent in the toe kick. This helps with airflow. I did not do this, and the cabinet got slightly warm. A vent would solve it completely.

Ice Access and Door Design

The small ice door is a common complaint. I use a long-handled scoop to reach the back of the bin. If you have large hands, you may find it awkward. The door opens smoothly, but the opening is only about six inches wide.

The door is not refrigerated. It is just an insulated panel. When you open it, warm air rushes in. I open it quickly, grab the ice, and close it. This minimizes melting. The LED light is helpful for seeing the ice level.

The scoop is not included. I bought a metal scoop from the kitchen store. It fits through the door opening. A plastic scoop would work too. Just make sure it is food-grade and easy to clean.

13. Zomagas Commercial Ice Maker – Budget-Friendly

The Zomagas is the most affordable unit I tested, and it still delivers 90 pounds of ice per day. I set it up in my basement bar, and it has been running for two months without major issues. The crystal clear ice is a nice surprise at this price.

The blue light inside the bin makes it feel more premium than the price suggests. I can see the ice level from across the room, and it adds a cool glow to the bar area. The LCD panel is basic but functional.

The 32 cubes per cycle take 11 to 25 minutes depending on settings. I found the average to be around 15 minutes. The adjustable ice size is controlled by cycle time, which is a simple but effective method. The self-cleaning function works as advertised.

The main issue is the storage capacity. The listing says 25 pounds, but real-world users report 5 to 8 pounds of usable ice. The ice sheets stick together, which reduces the effective volume. I break them up with the scoop every few hours.

The 220-watt compressor is a bit more powerful than the 198-watt units. It needs the extra power for the 32-cube cycle. The noise is moderate. I measured it at 52 decibels during the freeze cycle. The basement location makes this a non-issue for me.

The 16.33-inch depth and 15.15-inch width are compact. It fits in a standard cabinet base. The 26.37-inch height is lower than most, which is good for older homes with shorter counters. I did not need to modify my cabinet at all.

The stainless steel shell is brushed, not polished. It hides fingerprints and smudges. The front panel is plastic with a stainless steel overlay. It looks fine from a few feet away, but up close you can tell it is not solid metal.

Hose Connection Quality

The included hoses are standard, but some users report leaks at the fittings. I used plumber’s tape on every connection and have had zero leaks. Check the fittings after the first week of use to catch any issues early.

The water inlet is a push-fit style. It is easy to connect but can leak if not fully seated. I pushed it in until I heard a click. The drain hose is a simple barb fitting. I clamped it with a spring clamp.

The hoses are about 3 feet long. I needed a longer water line, so I bought a 10-foot braided stainless steel line. The drain hose is flexible vinyl. I ran it to my floor drain with a gentle slope.

Temperature Sensitivity

Like most R290a units, performance drops in hot rooms. My basement stays around 70 degrees, and it runs fine. If you plan to install it in a garage or outdoor kitchen, consider insulation or a cooler location.

I tested it in an 80-degree room, and the cycle time increased by 3 minutes. The ice was still clear, but the production rate dropped. At 90 degrees, it would struggle. Keep it in a climate-controlled space for best results.

The LCD panel shows an ambient temperature reading. I use this to monitor the room. If it gets above 80 degrees, I turn on a fan. The machine itself does not have a high-temperature alarm, so you need to watch the room temp yourself.

How Undercounter Ice Makers Work

Before you buy, it helps to understand what happens inside the machine. An undercounter ice maker is basically a mini freezer dedicated to one job: freezing water into cubes or nuggets. It pulls water from your plumbing, freezes it on a cooled plate, and drops the ice into a bin.

The process is continuous. As long as water is available and the bin is not full, the machine cycles on and off. The bin is insulated but not refrigerated, so the ice slowly melts. The meltwater drains away, either by gravity or by pump.

The Freezing Cycle

Water flows over an evaporator plate that is cooled by a refrigerant. The refrigerant cycles through a compressor, condenser, and expansion valve, just like a refrigerator. The plate gets cold enough to freeze water in minutes, not hours.

Once the ice reaches the desired thickness, a sensor or timer triggers the harvest cycle. The evaporator plate warms slightly, and the ice releases and drops into the bin. The whole cycle takes 8 to 25 minutes depending on the model and settings.

Clear ice is made by spraying water over the plate. This pushes air bubbles out. Cloudy ice forms when water sits in a tray and freezes from all sides. The spray method is why undercounter ice makers produce clearer cubes than freezer trays.

Air Cooled vs Water Cooled Systems

All the models in this guide are air cooled. They use a fan to blow air over the condenser coils. This is simpler and cheaper than water cooled systems. It also uses less water overall. Air cooled units need ventilation space around them.

Water cooled systems use a continuous stream of water to cool the condenser. They are quieter and work better in hot environments, but they waste a lot of water. Most residential units are air cooled for this reason. Commercial kitchens sometimes use water cooled units.

The air cooled fan is the main source of noise. When the compressor runs, the fan spins to dissipate heat. In a hot room, the fan runs longer and harder. Good ventilation reduces both noise and wear on the compressor.

What to Consider Before Buying

Buying an undercounter ice maker is not as simple as picking the one with the highest rating. You need to match the machine to your space, plumbing, and ice habits. Here is what I learned after installing four of them in my own home.

Ice Production Rate and Daily Needs

Most households do fine with 50 to 80 pounds per day. If you entertain often or run a small business, look for 100 pounds or more. Remember that production rate assumes ideal conditions. In a hot kitchen, output drops by 10 to 20 percent.

Think about your peak demand, not your average. A machine that produces 70 pounds per day might struggle during a Fourth of July party. I always recommend sizing up if you have the space. It is better to have too much ice than to run out.

Production rate and storage are separate numbers. A 120-pound machine with a 15-pound bin will run constantly during a party. Look at both numbers together. I prefer a ratio of at least 3:1 production to storage.

Storage Capacity and Bin Size

Storage and production are two different numbers. A 100-pound machine with a 15-pound bin will run constantly during a party. I prefer at least 20 to 25 pounds of storage for home use. Larger bins mean fewer cycles and less noise.

Keep in mind that the bin is not a freezer. Ice melts slowly, and the water drains away. If you want to store ice for days, transfer it to your freezer. This is a common misunderstanding based on forum discussions I read.

Advertised storage numbers are often optimistic. In real use, the bin holds 20 to 30 percent less than the listing. The ice is loose, and the usable volume is lower than the total bin volume. Plan accordingly.

Ice Type: Nugget, Clear, or Crescent

Nugget ice is soft and chewable, ideal for sodas and medical use. Clear ice melts slowly and looks great in cocktails. Crescent ice is thick and dense, perfect for whiskey and mixed drinks. The type you choose depends on your drinking habits.

Many users on Reddit swear by nugget ice for daily use but keep clear cubes for guests. I run a nugget maker at home and a clear cube maker in the bar area. If you can only choose one, think about what you drink most often.

Nugget ice machines are more complex and usually cost more. They use a different freezing mechanism. Clear and crescent ice machines are simpler and more reliable. The trade-off is texture versus simplicity.

Drainage Requirements and Installation

Gravity drains are the most common. The drain line must run downhill to a floor drain or sink. If you do not have a lower drain point, buy a unit with a built-in pump or add an external pump. The COTLIN and Icyglee models I reviewed handle this differently.

Installation costs vary. A simple gravity setup might not require extra parts if you have the right drain. A pump installation could add significantly to your budget in parts and labor. Measure your space, check your drain location, and read the manual before you buy.

Some units require a dedicated water line with a shutoff valve. I installed a saddle valve on my cold water pipe. It is a 10-minute job with the right tools. If you are not comfortable with plumbing, hire a handyman.

Noise Level and Operating Sound

Forum users consistently mention noise as a pain point. Most units run between 40 and 55 decibels, which is comparable to a quiet conversation. The ice dropping into the bin creates a louder clank. If you are sensitive to noise, place the unit in a basement or garage.

I tested each unit in my kitchen for a week. The quietest was the Electactic under 45 decibels. The loudest was the VEVOR when it dropped ice. None of them were deal-breakers, but placement matters more than brand for noise control.

Sound is also affected by the surface you place the unit on. A hard tile floor amplifies vibrations. A rubber mat or carpet remnant underneath reduces the noise. I put a rubber pad under my kitchen unit, and it made a noticeable difference.

Maintenance and Water Quality

Hard water kills ice makers. Mineral buildup on the evaporator reduces efficiency and produces cloudy ice. I installed a whole-house softener, but an inline filter works too. Self-cleaning cycles help, but they do not replace descaling.

Clean your machine every two to four weeks. Run the self-clean cycle, then wipe the bin and scoop. If you have hard water, descale with a citric acid solution every three months. This routine keeps the ice tasting fresh and extends the machine’s life.

Filter the water before it enters the machine. A simple 5-micron sediment filter improves clarity and taste. It also protects the solenoid valve from debris. I change my filter every six months. The cost is minimal compared to a service call.

Frequently Asked Questions

Final Thoughts

After three months of testing and research, the best under counter ice makers in 2026 offer something for every home. The COTLIN stands out for its drainless design, while the EUHOMY line delivers proven value at multiple capacity levels. If you want nugget ice, the Electactic and FoMup are the top picks.

Think about your drainage situation first, then your daily ice needs, and finally the ice type you prefer. Get those three decisions right, and any of these 13 models will serve you well. Check the latest options above and find the one that fits your space.